Name: Greek Yogurt Parfait with Crunchy Almond Granola and Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.85 cup Non-fat Plain Greek Yogurt; 0.5 cup Mixed Berries; 0.25 cup Almond Granola; 1 tablespoon Sliced Almonds

Greek Yogurt Parfait with Crunchy Almond Granola and Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Crunchy Almond Granola and Berries

Layered non-fat Greek yogurt with fresh mixed berries and toasted almond granola, finished with a sprinkle of sliced almonds for a satisfyingly crunchy texture.

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NUTRITION

Protein

24.8g

Fat

10.3g

Carbs

34.3g

SERVINGS

1 serving

INGREDIENTS

0.85 cup Non-fat Plain Greek Yogurt

0.5 cup Mixed Berries

0.25 cup Almond Granola

1 tablespoon Sliced Almonds

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PREPARATION

1
Wash the mixed berries and pat them dry thoroughly with a paper towel.
2
Spoon half of the non-fat Greek yogurt into the bottom of a clear glass or breakfast bowl.
3
Layer half of the mixed berries over the yogurt, followed by half of the almond granola.
4
Repeat the process by adding the remaining yogurt, berries, and granola to create distinct layers.
5
Top the parfait with the sliced almonds for an extra layer of healthy fats and serve immediately.