YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding
Whisked Greek yogurt and cocoa powder blended with creamy almond butter and maple syrup, topped with a handful of crunchy dark chocolate.
INGREDIENTS
1 cup Non-fat Plain Greek Yogurt
0.25 scoop Chocolate Whey Protein Powder
1 tablespoon Unsweetened Cocoa Powder
1.25 tablespoon Pure Maple Syrup
1 tablespoon Almond Butter
1 teaspoon Dark Chocolate Chips
PREPARATION
Place the Greek yogurt, protein powder, cocoa powder, maple syrup, and almond butter into a medium mixing bowl.
Whisk the ingredients vigorously for two minutes until the mixture is completely smooth and aerated.
Transfer the pudding into a serving bowl or glass jar.
Top with the dark chocolate chips for added texture.
Refrigerate for at least 30 minutes to allow the flavors to meld and the texture to set before serving.