Silky Chocolate Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding

Whisked Greek yogurt and cocoa powder blended with creamy almond butter and maple syrup, topped with a handful of crunchy dark chocolate.

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NUTRITION

368kcal
Protein
34.8g
Fat
12.9g
Carbs
34.8g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Plain Greek Yogurt

0.25 scoop Chocolate Whey Protein Powder

1 tablespoon Unsweetened Cocoa Powder

1.25 tablespoon Pure Maple Syrup

1 tablespoon Almond Butter

1 teaspoon Dark Chocolate Chips

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the Greek yogurt, protein powder, cocoa powder, maple syrup, and almond butter into a medium mixing bowl.

  • 2

    Whisk the ingredients vigorously for two minutes until the mixture is completely smooth and aerated.

  • 3

    Transfer the pudding into a serving bowl or glass jar.

  • 4

    Top with the dark chocolate chips for added texture.

  • 5

    Refrigerate for at least 30 minutes to allow the flavors to meld and the texture to set before serving.

Silky Chocolate Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding

Whisked Greek yogurt and cocoa powder blended with creamy almond butter and maple syrup, topped with a handful of crunchy dark chocolate.

NUTRITION

368kcal
Protein
34.8g
Fat
12.9g
Carbs
34.8g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Plain Greek Yogurt

0.25 scoop Chocolate Whey Protein Powder

1 tablespoon Unsweetened Cocoa Powder

1.25 tablespoon Pure Maple Syrup

1 tablespoon Almond Butter

1 teaspoon Dark Chocolate Chips

PREPARATION

  • 1

    Place the Greek yogurt, protein powder, cocoa powder, maple syrup, and almond butter into a medium mixing bowl.

  • 2

    Whisk the ingredients vigorously for two minutes until the mixture is completely smooth and aerated.

  • 3

    Transfer the pudding into a serving bowl or glass jar.

  • 4

    Top with the dark chocolate chips for added texture.

  • 5

    Refrigerate for at least 30 minutes to allow the flavors to meld and the texture to set before serving.