YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Pudding with Berries
Whisked Greek yogurt and vanilla protein powder folded with chia seeds and topped with fresh, juicy blueberries for a luscious and creamy finish.
INGREDIENTS
1 cup Non-fat Greek Yogurt
2/3 scoop Vanilla Whey Protein Isolate
1 cup Fresh Blueberries
1 tablespoon Chia Seeds
PREPARATION
Place the Greek yogurt in a medium mixing bowl.
Sift in the vanilla protein powder to avoid any clumps.
Whisk the mixture vigorously until it becomes completely smooth and slightly aerated.
Gently stir in the chia seeds until evenly distributed.
Transfer the pudding into a serving bowl or glass jar.
Top the pudding with the fresh blueberries.
Let the dish sit in the refrigerator for at least 10 minutes to allow the chia seeds to soften before serving.