YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Creamy Greek yogurt whipped with protein powder and layered with fresh berries, finished with slivered almonds for a satisfyingly toasted crunch.
INGREDIENTS
1 cup Non-fat Greek Yogurt
15 grams Vanilla Whey Protein Isolate
120 grams Mixed Berries
15 grams Slivered Almonds
PREPARATION
In a medium bowl, whisk together the Greek yogurt and protein powder until the mixture is smooth and aerated.
Prepare a tall glass or mason jar for layering.
Spoon half of the yogurt mixture into the bottom of the glass.
Top the yogurt layer with half of the fresh mixed berries.
Add the remaining yogurt mixture as the next layer, followed by the rest of the berries.
Sprinkle the slivered almonds over the top for a nutty, toasted finish.