YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Chopped Chicken Breast and Berries
Chilled chicken breast and fresh berries layered with creamy Greek yogurt and a drizzle of honey, finished with crunchy toasted almonds.
INGREDIENTS
3 oz cooked Chicken Breast, diced
1/2 cup Nonfat Greek Yogurt
1/2 cup fresh Blueberries
2 tsp Honey
1 tbsp Slivered Almonds
PREPARATION
Ensure the cooked chicken breast is completely chilled and dice it into small, uniform bite-sized pieces.
In a tall glass or small bowl, layer half of the plain Greek yogurt at the bottom.
Add a layer using half of the diced chicken and half of the fresh blueberries.
Spoon the remaining Greek yogurt over the chicken and berry layer.
Top the parfait with the rest of the diced chicken, remaining blueberries, and the slivered almonds.
Finish by drizzling the honey over the top for a hint of natural sweetness before serving.