YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Mousse with Berries
Whisk Greek yogurt and vanilla protein into a light mousse, then top with fresh strawberries and slivered almonds for a sweet, silky finish.
INGREDIENTS
1 cup Nonfat Greek Yogurt
18 grams Vanilla Whey Protein Isolate
1 cup Fresh Strawberries
1 tablespoon Slivered Almonds
0.5 tablespoon Honey
0.5 teaspoon Vanilla Extract
PREPARATION
Place the Greek yogurt in a medium mixing bowl.
Sift in the vanilla protein powder to ensure a smooth texture without clumps.
Add the vanilla extract and whisk the mixture vigorously for two minutes until it becomes light and airy.
Transfer the mousse into a chilled serving glass.
Top with the fresh sliced strawberries and slivered almonds.
Drizzle with honey and serve immediately.