YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Mousse with Mixed Berries
A light and airy mousse made by whipping Greek yogurt with vanilla protein, finished with a handful of juicy berries and toasted almonds.
INGREDIENTS
1 cup Nonfat Plain Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
1 cup Mixed Berries
2 tablespoons Sliced Almonds
1 teaspoon Honey
PREPARATION
Place the Greek yogurt and vanilla protein powder in a medium mixing bowl.
Use a whisk or hand mixer to beat the mixture for 1-2 minutes until it becomes light and fluffy.
Gently fold in half of the mixed berries to incorporate their natural juices.
Transfer the mousse to a chilled serving bowl or glass.
Top with the remaining berries, sliced almonds, and a light drizzle of honey.