Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

A light and airy mousse made by whipping Greek yogurt with vanilla protein, finished with a handful of juicy berries and toasted almonds.

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NUTRITION

351kcal
Protein
39g
Fat
7g
Carbs
35.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Plain Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

1 cup Mixed Berries

2 tablespoons Sliced Almonds

1 teaspoon Honey

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the Greek yogurt and vanilla protein powder in a medium mixing bowl.

  • 2

    Use a whisk or hand mixer to beat the mixture for 1-2 minutes until it becomes light and fluffy.

  • 3

    Gently fold in half of the mixed berries to incorporate their natural juices.

  • 4

    Transfer the mousse to a chilled serving bowl or glass.

  • 5

    Top with the remaining berries, sliced almonds, and a light drizzle of honey.

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

A light and airy mousse made by whipping Greek yogurt with vanilla protein, finished with a handful of juicy berries and toasted almonds.

NUTRITION

351kcal
Protein
39g
Fat
7g
Carbs
35.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Plain Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

1 cup Mixed Berries

2 tablespoons Sliced Almonds

1 teaspoon Honey

PREPARATION

  • 1

    Place the Greek yogurt and vanilla protein powder in a medium mixing bowl.

  • 2

    Use a whisk or hand mixer to beat the mixture for 1-2 minutes until it becomes light and fluffy.

  • 3

    Gently fold in half of the mixed berries to incorporate their natural juices.

  • 4

    Transfer the mousse to a chilled serving bowl or glass.

  • 5

    Top with the remaining berries, sliced almonds, and a light drizzle of honey.