YOUR SOLIN GENERATED RECIPE
Ultimate Breakfast Burrito
Sautéed ground turkey and fluffy scrambled eggs wrapped in a warm whole wheat tortilla with creamy avocado and protein-packed black beans.
INGREDIENTS
4 oz ground turkey
1 large egg
0.5 cup liquid egg whites
0.5 medium whole wheat tortilla
0.25 cup black beans
0.13 whole avocado
1 cup fresh spinach
0.25 tsp sea salt
0.25 tsp black pepper
0.25 tsp garlic powder
1 tbsp salsa
PREPARATION
In a non-stick skillet over medium heat, cook the ground turkey until browned and cooked through, breaking it up into small crumbles.
Season the turkey with sea salt, black pepper, and garlic powder.
Add the fresh spinach to the skillet and sauté until just wilted, then remove the turkey and spinach mixture and set aside.
In the same skillet, whisk together the egg and egg whites, then scramble until fluffy and fully set.
Warm the whole wheat tortilla in a separate pan or microwave for 15 seconds until pliable.
Layer the scrambled eggs, turkey-spinach mixture, black beans, and sliced avocado in the center of the tortilla.
Top with salsa, fold in the sides, and roll tightly to serve.