NUTRITION

SERVINGS

INGREDIENTS

8 oz 93% lean ground beef

1.5 cup cauliflower rice

1 tbsp tamari

1 tsp toasted sesame oil

1 tsp honey

1 clove garlic

0.5 tsp fresh ginger

0.25 cup green onions

1 tsp sesame seeds

1 cup fresh spinach

0.13 tsp red pepper flakes

PREPARATION

• 1

  In a small bowl, whisk together the tamari, honey, minced garlic, grated ginger, and red pepper flakes to create the bulgogi marinade.

• 2

  Heat a large skillet over medium-high heat and add the ground beef, breaking it apart with a spatula until browned and cooked through.

• 3

  Drain any excess fat from the skillet, then pour the marinade over the beef and toss to coat, simmering for 2 minutes until the sauce thickens slightly.

• 4

  Stir in the fresh spinach and half of the green onions, cooking just until the spinach is wilted.

• 5

  In a separate pan, lightly sauté the cauliflower rice with the toasted sesame oil for 3-5 minutes until tender but not mushy.

• 6

  Divide the cauliflower rice into a bowl and top with the beef mixture.

• 7

  Garnish with the remaining green onions and toasted sesame seeds before serving.