YOUR SOLIN GENERATED RECIPE
Egg White and Spinach Scramble with Cottage Cheese and Sliced Turkey
Soft-scrambled egg whites tossed with fresh spinach and lean turkey, served with creamy cottage cheese and buttery avocado.
INGREDIENTS
0.5 cup Egg Whites
0.25 cup Low-fat Cottage Cheese
1.5 ounces Sliced Turkey Breast
2 cups Fresh Spinach
0.5 medium Avocado
1 teaspoon Olive Oil
1 slice Sprouted Grain Bread
PREPARATION
Heat olive oil in a non-stick skillet over medium heat.
Add spinach and sauté until wilted.
Pour in egg whites and scramble gently until almost set.
Fold in the diced turkey and cottage cheese until warmed through.
Serve alongside a slice of toasted sprouted grain bread and fresh avocado slices.