YOUR SOLIN GENERATED RECIPE
Protein-Packed Apple Slices with Almond Butter Dip
Crisp apple slices served with a velvety almond butter and Greek yogurt dip, finished with a sprinkle of hemp hearts for a satisfying crunch.
INGREDIENTS
1.5 cups Non-fat Greek yogurt
2 tbsp Almond butter
1 medium Apple
0.5 tsp Ground cinnamon
1 tbsp Hemp hearts
PREPARATION
In a medium bowl, combine the non-fat Greek yogurt and almond butter.
Whisk the mixture vigorously until the almond butter is fully incorporated and the dip is velvety and smooth.
Core the apple and slice it into thin, even wedges.
Arrange the apple slices on a serving plate and lightly dust them with ground cinnamon.
Transfer the yogurt dip to a small ramekin, sprinkle the hemp hearts on top, and serve immediately.