Name: High-Protein Peanut Butter Banana Overnight Oats
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 cup rolled oats; 0.5 cup non-fat Greek yogurt; 1 scoop vanilla protein powder; 0.5 cup unsweetened almond milk; 1 tsp chia seeds; 0.5 medium banana; 1 tbsp peanut butter powder; 0.25 tsp ground cinnamon; 0.13 tsp sea salt

High-Protein Peanut Butter Banana Overnight Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

High-Protein Peanut Butter Banana Overnight Oats

Creamy oats soaked in almond milk and Greek yogurt, mixed with sliced bananas and a velvety peanut butter infusion for a satisfying start.

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NUTRITION

Protein

48.9g

Fat

Carbs

54.6g

SERVINGS

1 serving

INGREDIENTS

0.5 cup rolled oats

0.5 cup non-fat Greek yogurt

1 scoop vanilla protein powder

0.5 cup unsweetened almond milk

1 tsp chia seeds

0.5 medium banana

1 tbsp peanut butter powder

0.25 tsp ground cinnamon

0.13 tsp sea salt

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PREPARATION

1
In a glass jar or airtight container, combine the rolled oats, Greek yogurt, vanilla protein powder, chia seeds, peanut butter powder, cinnamon, and sea salt.
2
Pour in the unsweetened almond milk and stir until the mixture is smooth and the protein powder is fully incorporated.
3
Slice the banana into thin rounds and gently fold them into the oat mixture.
4
Cover the container and refrigerate for at least 6 hours or overnight to allow the oats to soften.
5
Stir the oats before serving, adding an extra splash of almond milk if you prefer a thinner consistency.