Name: Steak and Bell Pepper Rice Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3 oz Top sirloin steak; 0.13 cup Cooked brown rice; 0.5 cup Bell peppers; 0.5 tsp Olive oil; 1 clove Garlic; 1 tsp Coconut aminos; 0.25 tsp Sea salt; 0.25 tsp Black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Steak and Bell Pepper Rice Bowl

Sautéed lean sirloin strips and crisp bell peppers served over a small bed of fluffy brown rice, finished with a savory garlic-infused glaze.

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NUTRITION

Protein

27.7g

Fat

9.4g

Carbs

13.2g

SERVINGS

1 serving

INGREDIENTS

3 oz Top sirloin steak

0.13 cup Cooked brown rice

0.5 cup Bell peppers

0.5 tsp Olive oil

1 clove Garlic

1 tsp Coconut aminos

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
Slice the top sirloin steak into thin, bite-sized strips and thinly slice the bell peppers.
2
Heat the olive oil in a skillet over medium-high heat.
3
Add the bell peppers to the skillet and sauté for 3-4 minutes until they are tender yet crisp.
4
Push the peppers to the side and add the steak strips, searing for 2 minutes per side until browned.
5
Stir in the minced garlic, coconut aminos, sea salt, and black pepper, tossing everything together for 1 minute.
6
Place the cooked brown rice in a bowl and top with the steak and pepper mixture.