YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach and Cottage Cheese
Pan-scrambled egg whites and browned turkey sausage tossed with fresh spinach and finished with a scoop of creamy cottage cheese.
INGREDIENTS
1/2 cup Egg Whites
3 ounces Turkey Sausage
1/3 cup 2% Cottage Cheese
2 cups Fresh Spinach
2 teaspoons Olive Oil
PREPARATION
Heat olive oil in a non-stick skillet over medium heat.
Add the turkey sausage and cook until browned and heated through.
Toss in the fresh spinach and sauté until just wilted.
Pour in the egg whites and scramble gently until fully set.
Remove from heat and fold in the cottage cheese until warmed through and velvety.