Name: Greek Yogurt Protein Cheesecake
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 0.75 scoop Vanilla Whey Protein Isolate; 1 large Egg White; 2 Graham Cracker sheets; 2 tbsp Monk Fruit Sweetener; 1 tsp Vanilla Extract; 1 tsp Lemon Juice

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake

Oven-baked Greek yogurt and vanilla protein cheesecake over a crushed graham cracker base, finished with a bright and zesty lemon aroma.

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NUTRITION

Protein

46.6g

Fat

3.5g

Carbs

43g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.75 scoop Vanilla Whey Protein Isolate

1 large Egg White

2 Graham Cracker sheets

2 tbsp Monk Fruit Sweetener

1 tsp Vanilla Extract

1 tsp Lemon Juice

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PREPARATION

1
Preheat your oven to 325°F and lightly grease a 4-inch springform pan or a large ramekin.
2
Crush the graham crackers into fine crumbs and press them firmly into the bottom of the prepared dish to form an even crust.
3
In a medium mixing bowl, combine the Greek yogurt, vanilla protein powder, egg white, monk fruit sweetener, vanilla extract, and lemon juice.
4
Whisk the mixture vigorously until completely smooth and no protein powder clumps remain.
5
Pour the cheesecake batter over the graham cracker crust and smooth the top with a spatula.
6
Bake for 25 to 30 minutes or until the edges are firm and the center has a slight, custard-like jiggle.
7
Remove from the oven and let it cool to room temperature before transferring to the refrigerator to set for at least 3 hours.