Name: Creamy Vegan Chocolate Protein Pudding
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 200 grams Silken Tofu; 1.25 scoops Vegan Chocolate Protein Powder; 1 tablespoon Unsweetened Cocoa Powder; 2 tablespoons Unsweetened Almond Milk; 1 tablespoon Monk Fruit Sweetener

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Vegan Chocolate Protein Pudding

A chilled blend of silken tofu and vegan chocolate protein, whipped into a decadent custard with a velvety smooth finish.

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NUTRITION

Protein

33.2g

Fat

9.9g

Carbs

12.3g

SERVINGS

1 serving

INGREDIENTS

200 grams Silken Tofu

1.25 scoops Vegan Chocolate Protein Powder

1 tablespoon Unsweetened Cocoa Powder

2 tablespoons Unsweetened Almond Milk

1 tablespoon Monk Fruit Sweetener

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PREPARATION

1
Drain the silken tofu and pat dry to remove excess moisture.
2
Place the tofu, chocolate protein powder, cocoa powder, and monk fruit sweetener into a high-speed blender or food processor.
3
Add the almond milk one tablespoon at a time while blending until the mixture is completely smooth and creamy.
4
Taste and adjust sweetness if desired, then transfer to a small bowl or ramekin.
5
Refrigerate for at least 30 minutes to allow the pudding to set and the flavors to meld.