Name: Chili-Lime Shrimp Tacos with Mango Salsa
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3 oz Argentine shrimp; 3 medium corn tortillas; 1 cup green cabbage; 2 tbsp mango salsa; 1.5 tsp olive oil; 0.5 tsp chili powder; 0.25 tsp sea salt; 1 tbsp lime juice; 1 tbsp fresh cilantro

Chili-Lime Shrimp Tacos with Mango Salsa

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Chili-Lime Shrimp Tacos with Mango Salsa

Sautéed Argentine shrimp seasoned with chili and lime, served in warm corn tortillas with crunchy green cabbage and vibrant mango salsa.

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NUTRITION

Protein

22.8g

Fat

10.2g

Carbs

51.0g

SERVINGS

1 serving

INGREDIENTS

3 oz Argentine shrimp

3 medium corn tortillas

1 cup green cabbage

2 tbsp mango salsa

1.5 tsp olive oil

0.5 tsp chili powder

0.25 tsp sea salt

1 tbsp lime juice

1 tbsp fresh cilantro

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PREPARATION

1
Finely shred the green cabbage and set aside in a small bowl.
2
Pat the Argentine shrimp dry with a paper towel and toss in a bowl with chili powder and sea salt.
3
Heat the olive oil in a non-stick skillet over medium-high heat.
4
Add the shrimp to the skillet and sauté for 2-3 minutes per side until pink and slightly charred.
5
Remove the skillet from heat and squeeze the fresh lime juice over the shrimp, tossing to coat.
6
Warm the corn tortillas in a separate dry pan or directly over a low gas flame for 30 seconds per side.
7
Assemble the tacos by layering the shredded cabbage, chili-lime shrimp, and mango salsa into the warm tortillas.
8
Garnish with chopped fresh cilantro and serve immediately.