Name: Grilled Chicken Breast over Crunchy Mixed Greens with White Beans
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.3 ounces Chicken Breast; 1/2 cup Cannellini Beans; 2 cups Mixed Greens; 1/2 cup Sliced Cucumber; 3 Radishes; 1 tablespoon Extra Virgin Olive Oil; 1 tablespoon Lemon Juice

Grilled Chicken Breast over Crunchy Mixed Greens with White Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast over Crunchy Mixed Greens with White Beans

Grilled chicken breast served over a bed of crisp mixed greens and creamy white beans, finished with a zesty lemon-herb vinaigrette.

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NUTRITION

Protein

42.3g

Fat

18.2g

Carbs

21.3g

SERVINGS

1 serving

INGREDIENTS

5.3 ounces Chicken Breast

1/2 cup Cannellini Beans

2 cups Mixed Greens

1/2 cup Sliced Cucumber

3 Radishes

1 tablespoon Extra Virgin Olive Oil

1 tablespoon Lemon Juice

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PREPARATION

1
Season the chicken breast with salt, pepper, and dried oregano.
2
Grill the chicken over medium-high heat for about 6-7 minutes per side until the internal temperature reaches 165°F.
3
While the chicken rests, whisk together the extra virgin olive oil, lemon juice, and a pinch of salt to create a light vinaigrette.
4
In a large bowl, combine the mixed greens, rinsed white beans, sliced cucumbers, and radishes.
5
Toss the salad with half of the lemon vinaigrette until well coated.
6
Slice the grilled chicken into strips and arrange them over the salad base.
7
Drizzle with the remaining dressing and enjoy.