YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Mousse
A whipped blend of Greek yogurt, cocoa, and roasted sweet potato, chilled until thick and finished with a sprinkle of crunchy dark chocolate.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Chocolate Whey Protein Powder
0.5 cup Cooked Sweet Potato (mashed)
1 tablespoon Unsweetened Cocoa Powder
1 tablespoon Dark Chocolate Chips
PREPARATION
Ensure the sweet potato is fully cooked and mashed until completely smooth with no lumps.
Place the Greek yogurt, mashed sweet potato, protein powder, and cocoa powder into a high-speed blender or food processor.
Blend on high until the mixture is completely uniform and has a light, airy texture.
Taste the mixture and add a drop of liquid stevia or monkfruit if additional sweetness is desired.
Transfer the mousse into a serving bowl and fold in half of the dark chocolate chips.
Refrigerate for at least 30 minutes to allow the mousse to set and firm up.
Top with the remaining chocolate chips just before serving for a satisfying crunch.