YOUR SOLIN GENERATED RECIPE
Grilled Chicken Broccoli Pizza
Oven-baked sweet potato crust topped with grilled chicken, steamed broccoli, and gooey melted mozzarella, finished with a pinch of red pepper flakes for a savory kick.
INGREDIENTS
120g Cooked Sweet Potato
10g Oat Flour
85g Grilled Chicken Breast
25g Part-Skim Mozzarella
50g Steamed Broccoli
20g Tomato Sauce
PREPARATION
Preheat your oven to 400°F and line a baking sheet with parchment paper.
In a medium bowl, mash the cooked sweet potato and mix with oat flour until a thick dough forms.
Transfer the dough to the baking sheet and press it into a thin, even circle about 1/4 inch thick.
Bake the sweet potato crust for 15 to 18 minutes until the edges are firm and slightly golden.
Remove the crust from the oven and spread the tomato sauce evenly over the surface.
Top with the grilled chicken pieces, steamed broccoli florets, and shredded mozzarella cheese.
Return the pizza to the oven for another 8 to 10 minutes until the cheese is melted and bubbly.
Let the pizza cool for a few minutes before slicing and serving.