Shrimp and Avocado Ceviche

This is an example of a meal that Solin would create to include in your personalized meal plan.

Shrimp and Avocado Ceviche

YOUR SOLIN GENERATED RECIPE

Shrimp and Avocado Ceviche

Chilled shrimp marinated in zesty lime juice and tossed with creamy avocado, crisp cucumbers, and vibrant cilantro for a refreshing bite.

Try 7 days free, then $12.99 / mo.

NUTRITION

421kcal
Protein
51.3g
Fat
15.8g
Carbs
22.3g

SERVINGS

1 serving

INGREDIENTS

8 oz shrimp

0.5 whole avocado

0.5 cup cucumber

0.25 cup red onion

0.25 cup roma tomato

0.25 cup fresh cilantro

1 whole jalapeño

4 tbsp lime juice

0.25 tsp sea salt

0.25 tsp black pepper

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Steam or blanch shrimp until opaque, then chill and dice into bite-sized pieces.

  • 2

    Combine the diced shrimp and lime juice in a glass bowl with sea salt and black pepper.

  • 3

    Stir in the diced cucumber, red onion, Roma tomato, and minced jalapeño.

  • 4

    Carefully fold in the diced avocado and chopped cilantro to preserve the creamy texture.

  • 5

    Let the mixture rest in the refrigerator for 15 minutes to allow the flavors to harmonize.

Shrimp and Avocado Ceviche

This is an example of a meal that Solin would create to include in your personalized meal plan.

Shrimp and Avocado Ceviche

YOUR SOLIN GENERATED RECIPE

Shrimp and Avocado Ceviche

Chilled shrimp marinated in zesty lime juice and tossed with creamy avocado, crisp cucumbers, and vibrant cilantro for a refreshing bite.

NUTRITION

421kcal
Protein
51.3g
Fat
15.8g
Carbs
22.3g

SERVINGS

1 serving

INGREDIENTS

8 oz shrimp

0.5 whole avocado

0.5 cup cucumber

0.25 cup red onion

0.25 cup roma tomato

0.25 cup fresh cilantro

1 whole jalapeño

4 tbsp lime juice

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

  • 1

    Steam or blanch shrimp until opaque, then chill and dice into bite-sized pieces.

  • 2

    Combine the diced shrimp and lime juice in a glass bowl with sea salt and black pepper.

  • 3

    Stir in the diced cucumber, red onion, Roma tomato, and minced jalapeño.

  • 4

    Carefully fold in the diced avocado and chopped cilantro to preserve the creamy texture.

  • 5

    Let the mixture rest in the refrigerator for 15 minutes to allow the flavors to harmonize.