YOUR SOLIN GENERATED RECIPE
Protein Oatmeal with Vanilla Protein Powder and Sautéed Cinnamon Apples
Creamy oats simmered with vanilla protein and topped with warm, cinnamon-spiced apples sautéed until they reach a buttery softness.
INGREDIENTS
1/2 cup Old Fashioned Rolled Oats
1 scoop Vanilla Whey Protein Powder
1 medium Apple, diced
1 tsp Coconut Oil
1/2 cup Unsweetened Almond Milk
1 tsp Ground Cinnamon
PREPARATION
In a small saucepan, combine the rolled oats, almond milk, and a half cup of water.
Bring the mixture to a gentle boil, then reduce heat to low and simmer for 5-7 minutes until the oats are tender and the liquid is mostly absorbed.
While the oats are simmering, heat the coconut oil in a small non-stick skillet over medium heat.
Add the diced apples and cinnamon to the skillet, sautéing for 4-5 minutes until the apples are softened and fragrant.
Once the oats are cooked, remove the saucepan from the heat and let it cool for one minute before whisking in the vanilla protein powder until smooth.
Transfer the protein oats to a bowl and top with the warm sautéed cinnamon apples.