Name: Garlic Butter Shrimp Scampi with Linguine
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz shrimp; 1.5 oz linguine pasta; 0.5 tbsp ghee; 0.5 tbsp extra virgin olive oil; 3 clove garlic; 0.25 tsp red pepper flakes; 1 tbsp fresh parsley; 1 tbsp lemon juice; 0.25 tsp sea salt; 0.25 tsp black pepper

Garlic Butter Shrimp Scampi with Linguine

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Garlic Butter Shrimp Scampi with Linguine

Succulent shrimp sautéed in a fragrant garlic-butter sauce with a splash of lemon, served over al dente linguine for a vibrant and zesty meal.

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NUTRITION

Protein

48.8g

Fat

17.9g

Carbs

37.4g

SERVINGS

1 serving

INGREDIENTS

7 oz shrimp

1.5 oz linguine pasta

0.5 tbsp ghee

0.5 tbsp extra virgin olive oil

3 clove garlic

0.25 tsp red pepper flakes

1 tbsp fresh parsley

1 tbsp lemon juice

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Bring a large pot of salted water to a boil and cook the linguine according to package directions until al dente.
2
While pasta cooks, pat the shrimp dry with paper towels and season with sea salt and black pepper.
3
Heat the olive oil and ghee in a large skillet over medium-high heat until the ghee is melted and shimmering.
4
Add the shrimp to the skillet in a single layer and sear for 1-2 minutes per side until pink and opaque.
5
Remove the shrimp from the pan and set aside; add the minced garlic and red pepper flakes to the remaining fat, sautéing for 30 seconds until fragrant.
6
Stir in the lemon juice and a splash of pasta water to create a light sauce.
7
Toss the cooked linguine and shrimp back into the skillet, coating everything in the garlic butter sauce.
8
Garnish with fresh chopped parsley and serve immediately.