NUTRITION

SERVINGS

INGREDIENTS

6 oz Ground turkey (93% lean)

2 large Eggs

1 cup Bell pepper

0.5 cup Yellow onion

1 cup Baby spinach

1 tsp Extra virgin olive oil

0.25 tsp Sea salt

0.25 tsp Black pepper

0.5 tsp Garlic powder

0.5 tsp Smoked paprika

PREPARATION

• 1

  Heat the extra virgin olive oil in a medium non-stick skillet over medium-high heat.

• 2

  Add the ground turkey to the skillet, breaking it into small crumbles with a spatula until browned and fully cooked.

• 3

  Stir in the diced yellow onion and bell peppers, sautéing for 5 minutes until the vegetables are tender and fragrant.

• 4

  Sprinkle the sea salt, black pepper, garlic powder, and smoked paprika over the mixture and stir to combine.

• 5

  Add the baby spinach to the skillet and toss for 1 minute until the leaves are just wilted.

• 6

  Use a spoon to create two small wells in the turkey and vegetable mixture.

• 7

  Carefully crack one egg into each well, then cover the skillet with a lid.

• 8

  Cook for 3 to 4 minutes, or until the egg whites are opaque and set while the yolks remain slightly runny.

• 9

  Slide the contents of the skillet onto a plate and serve immediately.