Seared Steak with Garlic Green Beans and Roasted Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Seared Steak with Garlic Green Beans and Roasted Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Seared Steak with Garlic Green Beans and Roasted Sweet Potatoes

Pan-seared top sirloin served with garlic-sautéed green beans and oven-roasted sweet potato cubes, finished with a sprinkle of flaky sea salt.

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NUTRITION

487kcal
Protein
46.2g
Fat
18.9g
Carbs
35.3g

SERVINGS

1 serving

INGREDIENTS

5.5 oz Top Sirloin Steak

130g Sweet Potato, cubed

1 cup Green Beans, trimmed

1 clove Garlic, minced

1 tsp Avocado Oil

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PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Toss the cubed sweet potatoes with a small pinch of salt and roast for 20-25 minutes until tender and slightly browned.

  • 3

    Season the steak generously with salt and pepper on both sides while the potatoes roast.

  • 4

    Heat a cast-iron skillet over medium-high heat with half the avocado oil and sear the steak for 4-5 minutes per side for medium-rare.

  • 5

    Remove the steak from the pan and let it rest on a cutting board for at least 5 minutes to ensure it stays juicy.

  • 6

    In the same skillet, add the remaining oil, green beans, and minced garlic, sautéing for 4-5 minutes until the beans are bright green and crisp-tender.

  • 7

    Slice the steak against the grain and serve alongside the roasted sweet potatoes and garlic beans.

Seared Steak with Garlic Green Beans and Roasted Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Seared Steak with Garlic Green Beans and Roasted Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Seared Steak with Garlic Green Beans and Roasted Sweet Potatoes

Pan-seared top sirloin served with garlic-sautéed green beans and oven-roasted sweet potato cubes, finished with a sprinkle of flaky sea salt.

NUTRITION

487kcal
Protein
46.2g
Fat
18.9g
Carbs
35.3g

SERVINGS

1 serving

INGREDIENTS

5.5 oz Top Sirloin Steak

130g Sweet Potato, cubed

1 cup Green Beans, trimmed

1 clove Garlic, minced

1 tsp Avocado Oil

PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Toss the cubed sweet potatoes with a small pinch of salt and roast for 20-25 minutes until tender and slightly browned.

  • 3

    Season the steak generously with salt and pepper on both sides while the potatoes roast.

  • 4

    Heat a cast-iron skillet over medium-high heat with half the avocado oil and sear the steak for 4-5 minutes per side for medium-rare.

  • 5

    Remove the steak from the pan and let it rest on a cutting board for at least 5 minutes to ensure it stays juicy.

  • 6

    In the same skillet, add the remaining oil, green beans, and minced garlic, sautéing for 4-5 minutes until the beans are bright green and crisp-tender.

  • 7

    Slice the steak against the grain and serve alongside the roasted sweet potatoes and garlic beans.