Name: Grilled Chicken and Roasted Sweet Potato Wrap with Greek Yoghurt Herb Sauce
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4.5 oz Chicken Breast; 2/3 cup diced Sweet Potato; 1 medium Whole Wheat Tortilla; 2 tbsp Non-fat Greek Yogurt; 1 cup Baby Spinach; 2 tbsp chopped Red Onion; 1 tsp Olive Oil; 1 clove Garlic; 1 tbsp Fresh Parsley

Grilled Chicken and Roasted Sweet Potato Wrap with Greek Yoghurt Herb Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Roasted Sweet Potato Wrap with Greek Yoghurt Herb Sauce

Grilled chicken and roasted sweet potatoes tucked into a whole wheat wrap with a zesty Greek yogurt sauce and fresh, crisp baby spinach.

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NUTRITION

Protein

39.1g

Fat

11.1g

Carbs

45.0g

SERVINGS

1 serving

INGREDIENTS

4.5 oz Chicken Breast

2/3 cup diced Sweet Potato

1 medium Whole Wheat Tortilla

2 tbsp Non-fat Greek Yogurt

1 cup Baby Spinach

2 tbsp chopped Red Onion

1 tsp Olive Oil

1 clove Garlic

1 tbsp Fresh Parsley

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PREPARATION

1
Preheat oven to 400°F (200°C).
2
Toss diced sweet potatoes with half the olive oil and roast for 20 minutes until tender.
3
Season chicken breast with salt, pepper, and herbs then grill over medium-high heat until fully cooked.
4
Whisk together Greek yogurt, minced garlic, and fresh herbs for the sauce.
5
Layer the wrap with spinach, red onion, roasted sweet potatoes, and sliced chicken.
6
Drizzle with the yogurt sauce and roll tightly to serve.