Name: Creamy Protein Greek Yoghurt with Almonds and Oats
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 200g Nonfat Greek Yogurt; 12g Vanilla Protein Powder; 25g Rolled Oats; 15g Raw Almonds, chopped

Creamy Protein Greek Yoghurt with Almonds and Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Protein Greek Yoghurt with Almonds and Oats

Chilled Greek yogurt whipped with vanilla protein powder and topped with toasted oats and chopped almonds for a satisfyingly crunchy finish.

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NUTRITION

Protein

37.0g

Fat

10.4g

Carbs

28.6g

SERVINGS

1 serving

INGREDIENTS

200g Nonfat Greek Yogurt

12g Vanilla Protein Powder

25g Rolled Oats

15g Raw Almonds, chopped

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PREPARATION

1
Place a small dry skillet over medium heat and add the rolled oats and chopped almonds.
2
Toast the oats and almonds for 3-5 minutes, stirring frequently, until they are golden brown and fragrant.
3
In a small mixing bowl, add the nonfat Greek yogurt and the vanilla protein powder.
4
Whisk or stir the yogurt mixture vigorously until the powder is completely dissolved and the texture is light and creamy.
5
Transfer the yogurt mixture to a serving bowl or glass.
6
Top the creamy yogurt with the warm toasted oats and almonds and serve immediately.