Name: Smoky Texas Brisket with BBQ Sauce
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.5 oz Beef brisket; 1 tsp Smoked paprika; 0.5 tsp Garlic powder; 0.5 tsp Onion powder; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 2 tbsp Tomato paste; 1 tbsp Apple cider vinegar; 0 tsp Maple syrup; 0.5 tsp Chili powder; 1 cup Green beans; 0.25 medium Sweet potato; 0 tsp Olive oil

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoky Texas Brisket with BBQ Sauce

Slow-roasted beef brisket rubbed with aromatic spices and glazed in a tangy homemade BBQ sauce, served with charred green beans and tender sweet potato.

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NUTRITION

Protein

31.7g

Fat

39.9g

Carbs

23.3g

SERVINGS

1 serving

INGREDIENTS

5.5 oz Beef brisket

1 tsp Smoked paprika

0.5 tsp Garlic powder

0.5 tsp Onion powder

0.25 tsp Sea salt

0.25 tsp Black pepper

2 tbsp Tomato paste

1 tbsp Apple cider vinegar

0 tsp Maple syrup

0.5 tsp Chili powder

1 cup Green beans

0.25 medium Sweet potato

0 tsp Olive oil

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PREPARATION

1
Preheat your oven to 300°F (150°C).
2
In a small bowl, combine the smoked paprika, garlic powder, onion powder, sea salt, and black pepper to create a dry rub.
3
Coat the beef brisket evenly on all sides with the spice rub, pressing it into the meat.
4
Place the brisket in a roasting pan, cover tightly with a lid or aluminum foil, and bake for 3 to 4 hours until the meat is fork-tender.
5
While the meat rests, whisk together the tomato paste, apple cider vinegar, maple syrup, and chili powder in a small saucepan over low heat to thicken into a BBQ sauce.
6
Toss the green beans and sliced sweet potato with olive oil and roast at 400°F for 20-25 minutes on a separate baking sheet.
7
Slice the brisket against the grain and serve drizzled with the warm BBQ sauce alongside the roasted vegetables.