Name: Chili Cheese Hot Dogs
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2 links lean grass-fed beef hot dogs; 1 whole whole wheat hot dog bun; 4 oz 96% lean ground beef; 0.25 cup tomato sauce; 0.25 tsp chili powder; 0.25 tsp cumin; 0.25 tsp garlic powder; 0.25 tsp onion powder; 0.5 oz sharp cheddar cheese; 1 tbsp red onion; 1 tsp yellow mustard; 0.25 tsp sea salt; 0.25 tsp black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Chili Cheese Hot Dogs

Grilled lean beef franks nestled in a toasted whole-grain bun and smothered with a savory, protein-packed beef chili and melted sharp cheddar.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

48.0g

Fat

27.9g

Carbs

31.8g

SERVINGS

1 serving

INGREDIENTS

2 links lean grass-fed beef hot dogs

1 whole whole wheat hot dog bun

4 oz 96% lean ground beef

0.25 cup tomato sauce

0.25 tsp chili powder

0.25 tsp cumin

0.25 tsp garlic powder

0.25 tsp onion powder

0.5 oz sharp cheddar cheese

1 tbsp red onion

1 tsp yellow mustard

0.25 tsp sea salt

0.25 tsp black pepper

Try 7 days free, then $12.99 / mo.

PREPARATION

1
In a small skillet, brown the ground beef over medium heat until no pink remains.
2
Add the tomato sauce, chili powder, cumin, garlic powder, onion powder, salt, and pepper to the beef; simmer for 5 minutes until thickened.
3
While the chili simmers, grill or pan-sear the hot dog links until heated through and lightly charred on the outside.
4
Slice the whole wheat bun and toast it lightly in the pan or toaster.
5
Place both hot dogs into the toasted bun.
6
Spoon the beef chili generously over the dogs and top with shredded cheddar, diced red onion, and yellow mustard.