NUTRITION

SERVINGS

INGREDIENTS

5 oz Chicken breast

1 tsp Olive oil

0.25 tsp Cumin

0.25 tsp Chili powder

0.25 tsp Garlic powder

0.25 tsp Sea salt

1 cup Cauliflower rice

0.25 cup Black beans

0.25 whole Avocado

2 tbsp Salsa

1 tbsp Lime juice

1 tbsp Fresh cilantro

PREPARATION

• 1

  Heat the olive oil in a medium skillet over medium heat.

• 2

  Add the shredded chicken to the skillet along with the cumin, chili powder, garlic powder, and sea salt.

• 3

  Sauté the chicken for 3-5 minutes, tossing frequently until the spices are fragrant and the chicken is well-coated.

• 4

  In a separate pan, lightly sauté the cauliflower rice for 3-4 minutes until tender but still holding its shape.

• 5

  Warm the black beans in a small saucepan over low heat until heated through.

• 6

  Assemble the bowl by placing the cauliflower rice at the bottom, then topping with the seasoned shredded chicken and black beans.

• 7

  Finish the bowl with the sliced avocado, fresh salsa, a drizzle of lime juice, and chopped cilantro.