Name: Mango Greek Yogurt Scramble
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2 large eggs; 0.5 cup egg whites; 0.75 cup non-fat vanilla Greek yogurt; 0.5 cup fresh mango; 1 tsp ghee; 0.25 tsp sea salt; 0.25 tsp ground cinnamon; 1 tbsp hemp hearts

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Mango Greek Yogurt Scramble

Softly scrambled eggs and Greek yogurt served with vibrant, juicy mango for a refreshing morning meal.

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NUTRITION

Protein

45.9g

Fat

20.1g

Carbs

32.7g

SERVINGS

1 serving

INGREDIENTS

2 large eggs

0.5 cup egg whites

0.75 cup non-fat vanilla Greek yogurt

0.5 cup fresh mango

1 tsp ghee

0.25 tsp sea salt

0.25 tsp ground cinnamon

1 tbsp hemp hearts

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PREPARATION

1
Whisk the eggs, egg whites, sea salt, and cinnamon in a small bowl until well combined.
2
Stir in 2 tablespoons of the Greek yogurt to ensure a rich, velvety texture.
3
Melt the ghee in a non-stick skillet over medium-low heat.
4
Pour the egg mixture into the skillet and cook, stirring occasionally, until the eggs are just set.
5
Plate the scramble and top with the remaining Greek yogurt.
6
Garnish with the diced mango and hemp hearts before serving.