Name: Spiced Carrot Cake with Cream Cheese Glaze
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.13 cup Oat flour; 2 tbsp Egg whites; 4 tbsp Nonfat Greek yogurt; 0.25 cup Grated carrots; 0.5 tsp Maple syrup; 0.25 tsp Coconut oil; 0.25 tsp Ground cinnamon; 0.25 tsp Baking powder; 0.13 tsp Vanilla extract; 0.06 tsp Sea salt

Spiced Carrot Cake with Cream Cheese Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Spiced Carrot Cake with Cream Cheese Glaze

Oat-based cake baked with freshly grated carrots and warm spices, finished with a velvety Greek yogurt glaze that provides a tangy contrast.

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NUTRITION

Protein

11.9g

Fat

2.5g

Carbs

18.6g

SERVINGS

1 serving

INGREDIENTS

0.13 cup Oat flour

2 tbsp Egg whites

4 tbsp Nonfat Greek yogurt

0.25 cup Grated carrots

0.5 tsp Maple syrup

0.25 tsp Coconut oil

0.25 tsp Ground cinnamon

0.25 tsp Baking powder

0.13 tsp Vanilla extract

0.06 tsp Sea salt

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PREPARATION

1
Preheat oven to 350°F (175°C) and grease a small ramekin with the coconut oil.
2
In a small bowl, whisk together the oat flour, cinnamon, baking powder, and sea salt.
3
Stir in 2 tablespoons of the Greek yogurt, egg whites, grated carrots, and vanilla extract until well combined.
4
Transfer the batter to the prepared ramekin and bake for 15-18 minutes until a toothpick comes out clean.
5
While the cake bakes, mix the remaining 2 tablespoons of Greek yogurt with the maple syrup to create the glaze.
6
Allow the cake to cool slightly before spreading the velvety glaze over the top and serving.