Name: Greek Yogurt Protein Mousse with Cacao Nibs
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt; 0.25 scoop Chocolate Whey Protein Isolate; 1.5 tablespoons Cacao Nibs; 1 teaspoon Almond Butter; 1 tablespoon Unsweetened Cocoa Powder

Greek Yogurt Protein Mousse with Cacao Nibs

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Cacao Nibs

Whipped Greek yogurt blended with chocolate protein and dark cocoa, topped with a handful of crunchy cacao nibs.

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NUTRITION

Protein

33.8g

Fat

12g

Carbs

17.7g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

0.25 scoop Chocolate Whey Protein Isolate

1.5 tablespoons Cacao Nibs

1 teaspoon Almond Butter

1 tablespoon Unsweetened Cocoa Powder

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PREPARATION

1
Place the nonfat Greek yogurt into a medium-sized mixing bowl.
2
Sift the unsweetened cocoa powder into the bowl to ensure there are no lumps.
3
Add the chocolate whey protein isolate and the almond butter to the yogurt mixture.
4
Whisk the ingredients together vigorously for about one minute until the texture becomes light and mousse-like.
5
Fold in half of the cacao nibs using a spatula.
6
Transfer the mousse to a chilled serving glass and garnish with the remaining crunchy cacao nibs.