Name: Deconstructed Sushi Rice Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz wild-caught shrimp; 0.5 cup shelled edamame; 0.25 cup cooked brown rice; 1 cup sliced cucumber; 0.5 cup shredded carrots; 0.13 whole avocado; 1 tbsp tamari; 0.5 tsp toasted sesame oil; 1 tsp rice vinegar; 1 tsp grated fresh ginger; 1 sheet nori; 0.25 tsp sea salt; 0.25 tsp black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Deconstructed Sushi Rice Bowl

Sautéed wild-caught shrimp and nutty brown rice tossed with crisp cucumbers and creamy avocado for a refreshing bowl that bursts with bright, zesty flavor.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

51.9g

Fat

13.5g

Carbs

38.1g

SERVINGS

1 serving

INGREDIENTS

6 oz wild-caught shrimp

0.5 cup shelled edamame

0.25 cup cooked brown rice

1 cup sliced cucumber

0.5 cup shredded carrots

0.13 whole avocado

1 tbsp tamari

0.5 tsp toasted sesame oil

1 tsp rice vinegar

1 tsp grated fresh ginger

1 sheet nori

0.25 tsp sea salt

0.25 tsp black pepper

Try 7 days free, then $12.99 / mo.

PREPARATION

1
In a small glass bowl, whisk together the tamari, toasted sesame oil, rice vinegar, and grated ginger to create the dressing.
2
Pat the shrimp dry with a paper towel and season with sea salt and black pepper.
3
Heat a non-stick skillet over medium-high heat and sauté the shrimp for 2-3 minutes per side until pink and opaque.
4
Warm the pre-cooked brown rice and place it in the center of a large bowl.
5
Arrange the sautéed shrimp, shelled edamame, sliced cucumber, and shredded carrots in sections around the rice.
6
Top the bowl with the sliced avocado and crumble the nori sheet over the top.
7
Drizzle the prepared ginger-tamari dressing over the entire bowl just before serving.