YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Creamy Greek yogurt layered with juicy mixed berries and chia seeds, topped with a handful of crunchy toasted almonds.
INGREDIENTS
1 cup Nonfat Greek Yogurt
1/2 cup Blueberries
1/2 cup Raspberries
1 ounce Dry Roasted Almonds
3/4 tablespoon Honey
1 tablespoon Chia Seeds
PREPARATION
Whisk the Greek yogurt and chia seeds together in a small bowl until well combined.
Wash the blueberries and raspberries and pat them dry with a paper towel.
In a tall glass or mason jar, layer half of the yogurt mixture at the bottom.
Add a layer of mixed berries over the yogurt.
Repeat the process by adding the remaining yogurt and then the remaining berries.
Top the parfait with the dry roasted almonds and a drizzle of honey for a natural finish.