Name: Chocolate Greek Yogurt Protein Mousse
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Plain Greek Yogurt; 10 grams Chocolate Whey Protein Powder; 1 tablespoon Creamy Almond Butter; 1 tablespoon Unsweetened Cocoa Powder; 1.5 teaspoons Cacao Nibs

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Chocolate Greek Yogurt Protein Mousse

Creamy Greek yogurt whipped with chocolate protein and almond butter, finished with a sprinkle of bittersweet crunchy cacao nibs.

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NUTRITION

Protein

36.2g

Fat

12.2g

Carbs

18g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Plain Greek Yogurt

10 grams Chocolate Whey Protein Powder

1 tablespoon Creamy Almond Butter

1 tablespoon Unsweetened Cocoa Powder

1.5 teaspoons Cacao Nibs

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PREPARATION

1
In a medium mixing bowl, combine the Greek yogurt, chocolate protein powder, almond butter, and cocoa powder.
2
Whisk the ingredients vigorously for two minutes until the mixture is light, airy, and completely smooth.
3
Transfer the mousse into a glass ramekin or small bowl.
4
Place in the refrigerator for at least 30 minutes to allow the proteins to hydrate and the texture to firm up.
5
Garnish with the cacao nibs immediately before serving to maintain their texture.