High-Protein Chicken & Veggie Power Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

High-Protein Chicken & Veggie Power Bowl

YOUR SOLIN GENERATED RECIPE

High-Protein Chicken & Veggie Power Bowl

Pan-seared chicken breast glazed in a sweet coconut amino reduction, served alongside crisp steamed broccoli for a clean and satisfying finish.

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NUTRITION

407kcal
Protein
72.4g
Fat
10g
Carbs
6.9g

SERVINGS

1 serving

INGREDIENTS

8 oz Chicken breast

0.75 cup Broccoli florets

1 tsp Coconut aminos

1 tsp Rice vinegar

0.25 tsp Garlic powder

0.25 tsp Onion powder

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

  • 1

    Cut the chicken breast into 1-inch cubes and season evenly with garlic powder, onion powder, sea salt, and black pepper.

  • 2

    Heat a large non-stick skillet over medium-high heat and add the chicken, searing until golden brown and cooked through.

  • 3

    While the chicken cooks, steam the broccoli florets in a steamer basket for 3-4 minutes until bright green and tender-crisp.

  • 4

    Pour the coconut aminos and rice vinegar into the skillet with the chicken, stirring constantly for 1 minute until the liquid reduces into a light glaze.

  • 5

    Arrange the steamed broccoli on a plate and serve the glazed chicken alongside it, drizzling any remaining pan sauce over the top.

High-Protein Chicken & Veggie Power Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

High-Protein Chicken & Veggie Power Bowl

YOUR SOLIN GENERATED RECIPE

High-Protein Chicken & Veggie Power Bowl

Pan-seared chicken breast glazed in a sweet coconut amino reduction, served alongside crisp steamed broccoli for a clean and satisfying finish.

NUTRITION

407kcal
Protein
72.4g
Fat
10g
Carbs
6.9g

SERVINGS

1 serving

INGREDIENTS

8 oz Chicken breast

0.75 cup Broccoli florets

1 tsp Coconut aminos

1 tsp Rice vinegar

0.25 tsp Garlic powder

0.25 tsp Onion powder

0.25 tsp Sea salt

0.25 tsp Black pepper

PREPARATION

  • 1

    Cut the chicken breast into 1-inch cubes and season evenly with garlic powder, onion powder, sea salt, and black pepper.

  • 2

    Heat a large non-stick skillet over medium-high heat and add the chicken, searing until golden brown and cooked through.

  • 3

    While the chicken cooks, steam the broccoli florets in a steamer basket for 3-4 minutes until bright green and tender-crisp.

  • 4

    Pour the coconut aminos and rice vinegar into the skillet with the chicken, stirring constantly for 1 minute until the liquid reduces into a light glaze.

  • 5

    Arrange the steamed broccoli on a plate and serve the glazed chicken alongside it, drizzling any remaining pan sauce over the top.