YOUR SOLIN GENERATED RECIPE
High-Protein Chicken & Veggie Power Bowl
Pan-seared chicken breast glazed in a sweet coconut amino reduction, served alongside crisp steamed broccoli for a clean and satisfying finish.
INGREDIENTS
8 oz Chicken breast
0.75 cup Broccoli florets
1 tsp Coconut aminos
1 tsp Rice vinegar
0.25 tsp Garlic powder
0.25 tsp Onion powder
0.25 tsp Sea salt
0.25 tsp Black pepper
PREPARATION
Cut the chicken breast into 1-inch cubes and season evenly with garlic powder, onion powder, sea salt, and black pepper.
Heat a large non-stick skillet over medium-high heat and add the chicken, searing until golden brown and cooked through.
While the chicken cooks, steam the broccoli florets in a steamer basket for 3-4 minutes until bright green and tender-crisp.
Pour the coconut aminos and rice vinegar into the skillet with the chicken, stirring constantly for 1 minute until the liquid reduces into a light glaze.
Arrange the steamed broccoli on a plate and serve the glazed chicken alongside it, drizzling any remaining pan sauce over the top.