Name: Chili-Lime Shrimp Tacos
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 ounce Shrimp; 2 small Corn tortillas; 0.5 tbsp Olive oil; 0.25 whole Avocado; 1 cup Shredded cabbage; 1 tbsp Lime juice; 0.5 tsp Chili powder; 0.25 tsp Ground cumin; 0.25 tsp Garlic powder; 0.25 tsp Sea salt; 1 tbsp Fresh cilantro; 2 tbsp Plain Greek yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Chili-Lime Shrimp Tacos

Zesty shrimp seared with smoky chili and lime, nestled in warm corn tortillas with a crisp, refreshing cabbage slaw and creamy avocado.

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NUTRITION

Protein

50.7g

Fat

19.7g

Carbs

38.2g

SERVINGS

1 serving

INGREDIENTS

7 ounce Shrimp

2 small Corn tortillas

0.5 tbsp Olive oil

0.25 whole Avocado

1 cup Shredded cabbage

1 tbsp Lime juice

0.5 tsp Chili powder

0.25 tsp Ground cumin

0.25 tsp Garlic powder

0.25 tsp Sea salt

1 tbsp Fresh cilantro

2 tbsp Plain Greek yogurt

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PREPARATION

1
In a small bowl, whisk together the Greek yogurt, half of the lime juice, and a pinch of sea salt to create a zesty crema.
2
In a separate medium bowl, toss the shredded cabbage with the remaining lime juice and chopped fresh cilantro.
3
Pat the shrimp dry with a paper towel and season evenly with chili powder, ground cumin, garlic powder, and sea salt.
4
Heat the olive oil in a large skillet over medium-high heat until shimmering.
5
Add the shrimp to the skillet in a single layer and sear for 2-3 minutes per side until pink, opaque, and slightly charred.
6
Warm the corn tortillas in a dry pan over medium heat for 30 seconds per side until pliable and toasted.
7
Assemble the tacos by layering the cabbage slaw, chili-lime shrimp, and sliced avocado into the warm tortillas, then finish with a drizzle of the yogurt crema.