Name: Silky Vanilla Greek Yogurt Protein Cheesecake with Fresh Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1/4 cup Almond Flour; 1 tbsp Coconut Oil; 1 cup Non-fat Greek Yogurt; 1/2 scoop Vanilla Whey Protein; 2 large Egg Whites; 1 tbsp Monk Fruit Sweetener; 1 tsp Vanilla Extract; 1/2 cup Fresh Mixed Berries

Silky Vanilla Greek Yogurt Protein Cheesecake with Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Vanilla Greek Yogurt Protein Cheesecake with Fresh Berries

Baked with creamy Greek yogurt and an almond flour base, this protein-packed cheesecake is finished with a crown of juicy fresh berries.

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NUTRITION

Protein

49.5g

Fat

28.8g

Carbs

29.1g

SERVINGS

1 serving

INGREDIENTS

1/4 cup Almond Flour

1 tbsp Coconut Oil

1 cup Non-fat Greek Yogurt

1/2 scoop Vanilla Whey Protein

2 large Egg Whites

1 tbsp Monk Fruit Sweetener

1 tsp Vanilla Extract

1/2 cup Fresh Mixed Berries

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PREPARATION

1
Preheat oven to 325°F and line a 6-inch springform pan with parchment paper.
2
Combine almond flour and melted coconut oil in a small bowl, then press firmly into the bottom of the pan.
3
In a large mixing bowl, whisk the Greek yogurt, vanilla protein powder, egg whites, monk fruit sweetener, and vanilla extract until the batter is perfectly smooth.
4
Pour the cheesecake filling over the crust and smooth the top with a spatula.
5
Bake for 30 minutes or until the edges are firm and the center has a slight wobble.
6
Let the cheesecake cool to room temperature before chilling in the refrigerator for at least 4 hours to set.
7
Garnish with fresh berries just before slicing and serving.