NUTRITION

SERVINGS

INGREDIENTS

4 oz chicken breast

1 large whole wheat tortilla

1 oz part-skim mozzarella cheese

2 tbsp buffalo sauce

2 tbsp plain Greek yogurt

0.5 tsp dried dill

0.25 tsp garlic powder

0.25 tsp onion powder

1 tbsp red onion

1 tbsp celery

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

• 1

  Preheat your oven to 400°F (200°C).

• 2

  In a small bowl, toss the shredded cooked chicken breast with the buffalo sauce until evenly coated.

• 3

  Place the whole wheat tortilla on a baking sheet and bake for 2 minutes per side to ensure a crispy base.

• 4

  Spread the buffalo chicken mixture over the tortilla, then top with shredded mozzarella, diced red onion, and sliced celery.

• 5

  Bake the pizza for 8-10 minutes until the cheese is bubbly and the edges of the tortilla are golden brown.

• 6

  While the pizza bakes, whisk together the Greek yogurt, dried dill, garlic powder, onion powder, sea salt, and black pepper in a small bowl to create the ranch drizzle.

• 7

  Remove the pizza from the oven, drizzle with the ranch sauce, and slice into wedges before serving.