Name: Creamy Greek Yogurt Parfait with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3/4 cup Non-fat Greek Yogurt; 1.5 tablespoons Natural Almond Butter; 1/2 cup Fresh Mixed Berries; 1/4 cup Grain-free Granola; 1 teaspoon Raw Honey

Creamy Greek Yogurt Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Parfait with Mixed Berries and Almond Butter

Chilled Greek yogurt layered with fresh berries and grain-free granola, finished with a swirl of rich, creamy almond butter.

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NUTRITION

Protein

27.6g

Fat

26.4g

Carbs

34g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Non-fat Greek Yogurt

1.5 tablespoons Natural Almond Butter

1/2 cup Fresh Mixed Berries

1/4 cup Grain-free Granola

1 teaspoon Raw Honey

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PREPARATION

1
Wash and pat dry the mixed berries, slicing any large strawberries into bite-sized pieces.
2
Spoon the chilled Greek yogurt into a glass or bowl as the base of your parfait.
3
Top the yogurt with a layer of fresh berries followed by the grain-free granola for a satisfying crunch.
4
Warm the almond butter slightly if needed to reach a drizzling consistency, then swirl it over the top along with the raw honey.