YOUR SOLIN GENERATED RECIPE
Chocolate Protein Mousse with Chia Seeds
A chilled blend of creamy Greek yogurt and chocolate protein powder thickened with chia seeds and finished with crunchy cacao nibs.
INGREDIENTS
0.5 cup Non-fat Greek Yogurt
0.5 scoop Chocolate Whey Protein Powder
2 tablespoons Chia Seeds
1 tablespoon Unsweetened Cocoa Powder
2 tablespoons Maple Syrup
0.5 cup Unsweetened Almond Milk
2 teaspoons Cacao Nibs
PREPARATION
In a medium mixing bowl, whisk together the Greek yogurt, unsweetened almond milk, and maple syrup until the mixture is completely smooth.
Sift in the chocolate protein powder and unsweetened cocoa powder to prevent clumping, then stir vigorously until the powders are fully incorporated.
Fold in the chia seeds and ensure they are evenly distributed throughout the chocolate base.
Transfer the mixture into a glass jar or small bowl and cover tightly with a lid or wrap.
Place in the refrigerator for at least 4 hours, or preferably overnight, to allow the chia seeds to expand and create a thick, mousse-like texture.
Before serving, give the mousse a quick stir and garnish with the cacao nibs for a satisfying crunch.