YOUR SOLIN GENERATED RECIPE
Classic Philly Cheesesteak Sandwich
Thinly sliced sirloin sautéed with crisp bell peppers and onions, topped with melted provolone on a toasted sprouted grain roll for a savory, high-protein bite.
INGREDIENTS
4 oz top sirloin steak
0.5 small sprouted grain hoagie roll
0.5 slice provolone cheese
0.5 cup green bell pepper
0.5 cup yellow onion
0 tsp olive oil
0.25 tsp sea salt
0.25 tsp black pepper
0.25 tsp garlic powder
PREPARATION
Place the sirloin in the freezer for 15 minutes to firm up, then slice against the grain into paper-thin strips.
Heat the olive oil in a large cast-iron skillet over medium-high heat.
Add the sliced onions and green peppers to the skillet, sautéing until they are tender and slightly caramelized.
Move the vegetables to the side of the pan and add the steak strips in a single layer.
Season the meat with sea salt, black pepper, and garlic powder, then sear for 1-2 minutes until browned.
Toss the meat and vegetables together, then lay the provolone cheese over the top until melted.
Toast the sprouted grain hoagie roll and fill it with the cheesy steak and pepper mixture.