Name: Savory Ground Turkey Skillet with Vegetables
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Ground turkey (93% lean); 0.5 tbsp Extra virgin olive oil; 1 cup Zucchini, diced; 0.5 cup Red bell pepper, diced; 0.25 cup Yellow onion, diced; 1 clove Garlic, minced; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.5 tsp Dried oregano

Savory Ground Turkey Skillet with Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Savory Ground Turkey Skillet with Vegetables

Ground turkey sautéed with vibrant zucchini and bell peppers in a fragrant garlic-infused oil for a meal that is incredibly juicy.

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NUTRITION

Protein

48.4g

Fat

28.0g

Carbs

14.9g

SERVINGS

1 serving

INGREDIENTS

8 oz Ground turkey (93% lean)

0.5 tbsp Extra virgin olive oil

1 cup Zucchini, diced

0.5 cup Red bell pepper, diced

0.25 cup Yellow onion, diced

1 clove Garlic, minced

0.25 tsp Sea salt

0.25 tsp Black pepper

0.5 tsp Dried oregano

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PREPARATION

1
Heat the extra virgin olive oil in a large skillet over medium-high heat.
2
Add the ground turkey to the skillet, breaking it up with a spatula, and cook until browned and no longer pink.
3
Add the diced yellow onion and red bell pepper to the pan, sautéing for 3 to 4 minutes until the vegetables begin to soften.
4
Stir in the diced zucchini and minced garlic, continuing to cook for another 3 minutes until the zucchini is tender-crisp.
5
Season the mixture with sea salt, black pepper, and dried oregano, tossing well to ensure the turkey and vegetables are evenly coated.
6
Remove from heat and serve immediately while hot and flavorful.