YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Pudding with Fresh Berries
Whisked Greek yogurt and vanilla protein powder topped with juicy mixed berries and a sprinkle of chia seeds for a refreshing, velvety finish.
INGREDIENTS
1.5 cups Non-fat Plain Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
1 cup Fresh Strawberries, sliced
0.5 cup Fresh Blueberries
1 teaspoon Chia Seeds
PREPARATION
Place the non-fat Greek yogurt into a medium-sized mixing bowl.
Sift the vanilla whey protein isolate into the yogurt to prevent clumping.
Vigorously whisk the yogurt and protein powder together until the mixture is completely smooth and reaches a pudding-like consistency.
Wash and slice the strawberries into bite-sized pieces.
Transfer the protein pudding into a serving bowl or glass jar.
Top the pudding with the sliced strawberries and fresh blueberries.
Finish by sprinkling the chia seeds over the top for a light crunch.
Serve immediately or chill in the refrigerator for 15 minutes for a firmer texture.