Name: Strawberry Shortcake Overnight Oats
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 cup rolled oats; 0.75 cup nonfat Greek yogurt; 1 scoop vanilla whey protein powder; 0.5 cup unsweetened almond milk; 1 tsp chia seeds; 1 cup strawberries; 0.5 tsp vanilla extract; 1 tsp monk fruit sweetener; 0.13 tsp sea salt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Strawberry Shortcake Overnight Oats

Creamy oats soaked in vanilla almond milk and Greek yogurt, layered with juicy sun-ripened strawberries for a refreshing and protein-packed start to your day.

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NUTRITION

Protein

49.5g

Fat

8.5g

Carbs

55.6g

SERVINGS

1 serving

INGREDIENTS

0.5 cup rolled oats

0.75 cup nonfat Greek yogurt

1 scoop vanilla whey protein powder

0.5 cup unsweetened almond milk

1 tsp chia seeds

1 cup strawberries

0.5 tsp vanilla extract

1 tsp monk fruit sweetener

0.13 tsp sea salt

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PREPARATION

1
In a mason jar, combine the rolled oats, Greek yogurt, vanilla protein powder, chia seeds, monk fruit, and sea salt.
2
Pour in the unsweetened almond milk and vanilla extract, stirring until the protein powder is fully incorporated and no clumps remain.
3
Dice half of the strawberries and fold them gently into the oat mixture.
4
Seal the container and refrigerate for at least 4 hours, or preferably overnight, to allow the oats to soften and the flavors to meld.
5
Before serving, slice the remaining strawberries and layer them on top for a fresh, vibrant finish.