YOUR SOLIN GENERATED RECIPE
Triple-Decker Grilled Cheese Sandwich
Pan-seared sprouted grain bread layered with sharp cheddar and savory turkey breast, pressed until the cheese is perfectly gooey and melted.
INGREDIENTS
3 slice sprouted grain bread
1 oz sharp cheddar cheese
3 oz sliced turkey breast
0 tsp ghee
0.25 tsp garlic powder
0.25 tsp sea salt
PREPARATION
Heat a large non-stick skillet over medium-low heat to ensure the bread toasts evenly without burning.
Lightly season one side of each bread slice with the garlic powder and sea salt for a savory flavor profile.
Spread half of the ghee onto one side of two different bread slices.
Place the first slice ghee-side down into the skillet and layer it with half of the cheddar cheese and half of the turkey breast.
Position the second slice of bread on top with the ghee-side facing down against the turkey, then layer the remaining cheese and turkey on its dry side.
Place the third slice of bread on top of the stack and spread the remaining ghee onto the very top surface.
Cover the skillet with a lid for 2 minutes to trap heat and melt the cheese, then carefully flip the entire triple-decker sandwich using a wide spatula.
Cook for an additional 2 to 3 minutes until the bottom is golden-brown and the sandwich is heated through to the center.