Ultimate Breakfast Burrito with Salsa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ultimate Breakfast Burrito with Salsa

YOUR SOLIN GENERATED RECIPE

Ultimate Breakfast Burrito with Salsa

Pan-seared ground turkey and fluffy eggs wrapped in a warm tortilla with zesty salsa for a savory morning kick.

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NUTRITION

527kcal
Protein
50.7g
Fat
22.5g
Carbs
32.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Ground turkey (93% lean)

1 large Egg

0.5 cup Egg whites

1 medium Whole wheat tortilla

0.25 cup Red onion

1 cup Baby spinach

2 tbsp Salsa

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Smoked paprika

1 tsp Avocado oil

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PREPARATION

  • 1

    Heat avocado oil in a non-stick skillet over medium heat.

  • 2

    Add the ground turkey and diced red onion, cooking until the turkey is browned and the onion is translucent.

  • 3

    Season the turkey mixture with sea salt, black pepper, and smoked paprika.

  • 4

    Add the baby spinach to the skillet and sauté until just wilted.

  • 5

    Whisk the whole egg and egg whites together, then pour into the skillet with the turkey and veggies.

  • 6

    Scramble the eggs gently until set but still moist.

  • 7

    Warm the tortilla in a separate pan or microwave for 15 seconds.

  • 8

    Place the turkey and egg mixture in the center of the tortilla, top with salsa, and fold into a burrito.

Ultimate Breakfast Burrito with Salsa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ultimate Breakfast Burrito with Salsa

YOUR SOLIN GENERATED RECIPE

Ultimate Breakfast Burrito with Salsa

Pan-seared ground turkey and fluffy eggs wrapped in a warm tortilla with zesty salsa for a savory morning kick.

NUTRITION

527kcal
Protein
50.7g
Fat
22.5g
Carbs
32.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Ground turkey (93% lean)

1 large Egg

0.5 cup Egg whites

1 medium Whole wheat tortilla

0.25 cup Red onion

1 cup Baby spinach

2 tbsp Salsa

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Smoked paprika

1 tsp Avocado oil

PREPARATION

  • 1

    Heat avocado oil in a non-stick skillet over medium heat.

  • 2

    Add the ground turkey and diced red onion, cooking until the turkey is browned and the onion is translucent.

  • 3

    Season the turkey mixture with sea salt, black pepper, and smoked paprika.

  • 4

    Add the baby spinach to the skillet and sauté until just wilted.

  • 5

    Whisk the whole egg and egg whites together, then pour into the skillet with the turkey and veggies.

  • 6

    Scramble the eggs gently until set but still moist.

  • 7

    Warm the tortilla in a separate pan or microwave for 15 seconds.

  • 8

    Place the turkey and egg mixture in the center of the tortilla, top with salsa, and fold into a burrito.