YOUR SOLIN GENERATED RECIPE
Ultimate Breakfast Burrito with Salsa
Pan-seared ground turkey and fluffy eggs wrapped in a warm tortilla with zesty salsa for a savory morning kick.
INGREDIENTS
4 oz Ground turkey (93% lean)
1 large Egg
0.5 cup Egg whites
1 medium Whole wheat tortilla
0.25 cup Red onion
1 cup Baby spinach
2 tbsp Salsa
0.25 tsp Sea salt
0.25 tsp Black pepper
0.25 tsp Smoked paprika
1 tsp Avocado oil
PREPARATION
Heat avocado oil in a non-stick skillet over medium heat.
Add the ground turkey and diced red onion, cooking until the turkey is browned and the onion is translucent.
Season the turkey mixture with sea salt, black pepper, and smoked paprika.
Add the baby spinach to the skillet and sauté until just wilted.
Whisk the whole egg and egg whites together, then pour into the skillet with the turkey and veggies.
Scramble the eggs gently until set but still moist.
Warm the tortilla in a separate pan or microwave for 15 seconds.
Place the turkey and egg mixture in the center of the tortilla, top with salsa, and fold into a burrito.