Name: Hearty Scrambled Eggs with Roasted Vegetables
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3 large Eggs; 5 oz Ground turkey; 0.5 cup Bell pepper; 0.5 cup Zucchini; 0.25 cup Red onion; 1 tsp Olive oil; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.25 tsp Garlic powder; 0.25 tsp Dried oregano

Hearty Scrambled Eggs with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Hearty Scrambled Eggs with Roasted Vegetables

Whisked eggs and savory ground turkey scrambled together with oven-roasted bell peppers and zucchini for a colorful, protein-packed start to your morning.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

51.0g

Fat

33.2g

Carbs

13.7g

SERVINGS

1 serving

INGREDIENTS

3 large Eggs

5 oz Ground turkey

0.5 cup Bell pepper

0.5 cup Zucchini

0.25 cup Red onion

1 tsp Olive oil

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

0.25 tsp Dried oregano

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat your oven to 400°F and line a baking sheet with parchment paper.
2
Place the diced bell pepper, zucchini, and red onion on the sheet, drizzle with olive oil, and sprinkle with half of the salt and pepper.
3
Roast the vegetables for 15 minutes until they are tender and have developed a light golden char.
4
While vegetables roast, place the ground turkey in a non-stick skillet over medium-high heat, seasoning with garlic powder, oregano, and the remaining salt and pepper.
5
Cook the turkey until browned and cooked through, breaking it into small crumbles with a spatula.
6
Whisk the eggs in a medium bowl until well combined and slightly frothy.
7
Lower the skillet heat to medium, stir the roasted vegetables into the turkey, and pour the whisked eggs over the mixture.
8
Use a spatula to gently fold the eggs until they are set but still moist and fluffy.