NUTRITION

SERVINGS

INGREDIENTS

6.5 ounces Top Sirloin Steak

130 grams Red Potatoes, cubed

1 cup Broccoli florets

1 teaspoon Olive Oil

1 clove Garlic, minced

Fresh Rosemary and Thyme, chopped

Salt and Black Pepper to taste

PREPARATION

• 1

  Preheat your oven to 400°F (200°C).

• 2

  In a bowl, toss the cubed red potatoes with half of the olive oil, minced garlic, salt, and pepper.

• 3

  Spread the potatoes in a single layer on a parchment-lined baking sheet and roast for 20-25 minutes until golden and crisp.

• 4

  While potatoes roast, season the sirloin steak generously with salt, pepper, and the fresh chopped herbs.

• 5

  Heat a grill or cast-iron skillet over medium-high heat and lightly coat with the remaining oil.

• 6

  Grill the steak for 4-5 minutes per side, or until it reaches your desired level of doneness.

• 7

  Steam the broccoli florets in a steamer basket over boiling water for 5 minutes until tender-crisp and bright green.

• 8

  Remove the steak from the heat and let it rest for 5 minutes to lock in the juices before slicing.

• 9

  Plate the sliced beef alongside the garlic-roasted potatoes and steamed broccoli for a balanced, clean meal.